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Moose Sausage

5 Feet medium hog casings
5 lb Moose with fat OR_
4 lb Moose meat and an equal amount of beef fat, cubed
2 ts Salt
2 ts Coarse grind black pepper
2 cl Finely minced garlic
1/4 c Onion, finely minced
1/2 c Sweet red pepper, minced
1 ts Crushed red pepper


Prepare casings. Combine remaining ingredients, grind through the coarse disk and stuff into casings. Twist off into 4" links. Let cure in the refrigerator two days before cooking.




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