Honey Roast Pheasant

1 Pheasant
1/2 c Honey
1/2 c Creamy peanut butter
2 tb Cider vinegar
2 tb Soy sauce
1/2 ts Msg.-optional

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently.

Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight.

Bake at 350 degrees for 1 hour, basting frequently with the drippings.

This recipe goes well with fresh vegetables, mash potatoes, gravy, and macaroni and cheese.

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