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Grilled Moose Steak
2 lg Moose steaks, any cut
3 Fingers coltsfoot salt
2 lg Wild onions
2 Fingers porcupine fat
Place the moose steaks on a flat clean rock. Pound the steaks with
another stone until all the fibers have been broken down. Sprinkle a
little coltsfoot salt over the steaks. Cut the wild onions in half
and, on the cut side, rub the salt into the meat. Repeat on the
Drop the fat on the stone griddle and let it float out over the stone
so that you have a well greased spot large enough to place the steaks
on. Cook for 15 to 20 minutes on each side. If you have plenty of
wild onion, slice the onion thinly and fry it with the steaks.
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