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Fillet of Dove in Sour Cream

12 -(up to) 18 Dove breasts (fillets)
Salt & pepper
1/4 ts Oregano
1/4 ts Rosemary
1/2 c White cooking wine
1 md Onion; chopped
1 cn Cream of celery soup
1 cn (large) mushroom pieces
1 ct (8-oz) sour cream


Put doves in pan with a lid that can go in the oven. Saute onions. Add other ingredients except sour cream. Pour this mixture over the doves. Put in oven & cook 1 hour with lid on at 350-375. Take out & mix in sour cream. Cook 30 more minutes without the lid. Serve over rice.


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