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Doves in Wine Sauce

1/2 c Chopped onion
2 sl Slices bacon; diced
1/2 c Mushrooms
2 Sticks butter
Salt and pepper
24 Dove breasts
3 tb Flour
1 c White wine
2 c Chicken broth
1/4 ts Tarragon
1/4 ts Basil
1/4 ts Chervil

Saute onion, bacon and mushrooms in 2 tablespoons butter until slightly brown. Set aside. In skillet, brown doves in remaining butter. (Add more butter if necessary.) Remove doves. Add flour to butter and stir until smooth. Add wine, broth and seasonings; stir until thick. Combine with onion mixture. Place doves in large casserole; pour on sauce. Bake at 350 for 30 minutes or until done.

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