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Doves in Wine Sauce
1/2 c Chopped onion
2 sl Slices bacon; diced
1/2 c Mushrooms
2 Sticks butter
Salt and pepper
24 Dove breasts
3 tb Flour
1 c White wine
2 c Chicken broth
1/4 ts Tarragon
1/4 ts Basil
1/4 ts Chervil
Saute onion, bacon and mushrooms in 2 tablespoons butter until
slightly brown. Set aside. In skillet, brown doves in remaining
butter. (Add more butter if necessary.) Remove doves. Add flour to
butter and stir until smooth. Add wine, broth and seasonings; stir
until thick. Combine with onion mixture. Place doves in large
casserole; pour on sauce. Bake at 350 for 30 minutes or until done.
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