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Dove and Mushroom Stew

3 Doves; cleaned, cut into Pieces
1 tb Fat
2 c Meat stock
2 tb Mushroom sauce
1/2 c Mushrooms
2 tb Cream
Salt, pepper, & cayenne


Cook doves in fat for a short time, don't brown. Add salt, pepper, and cayenne to meat stock and mushroom sauce to taste. Simmer for about an hour, or until tender. Add mushrooms and simmer for 10 minutes. Add cream and heat. Arrange mushrooms around doves on a hot platter.


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