Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dove and Mushroom Stew

3 Doves; cleaned, cut into Pieces
1 tb Fat
2 c Meat stock
2 tb Mushroom sauce
1/2 c Mushrooms
2 tb Cream
Salt, pepper, & cayenne

Cook doves in fat for a short time, don't brown. Add salt, pepper, and cayenne to meat stock and mushroom sauce to taste. Simmer for about an hour, or until tender. Add mushrooms and simmer for 10 minutes. Add cream and heat. Arrange mushrooms around doves on a hot platter.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.