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Deer Heart and Noodles

1 Deer heart, trimmed & cubed
2 c Flour
3 Eggs
1/2 ts Salt
6 c Boiling water with 1 Tbls.
2 tb Margarine
8 oz Noodles

Mix eggs with flour & salt gradually to form a ball of dough. Twist & knead 12 times. Cover dough ball with bowl for 20 to 60 minutes. Spread & roll dough until it is silver-dollar thin. Cut into 1-inch shapes. Drop into boiling water & simmer until tender, about 8 minutes. Drain all but one cup of water. Saute meat in margarine until done & add noodles & 1 cup of reserved water. Simmer for 45 minutes to 1 1/2 hours. Add water if needed.

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