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1 tb Dripping
1 tb Curry powder
2 c Water
1/4 ts Salt
1 tb Raisins
1 Rabbit, skinned and gutted
1 tb Flour
1/2 Lemon, juice of
Melt the dripping in a saucepan, chop the onions and and fry until
brown. Meanwhile, peel, core and grate the apple and add to the onion.
Mix the curry powder in the water, and add the salt. Pour this
mixture into the pan with the onion and apple and bring to the boil.
Chop the raisins and add with the jointed rabbit. Simmer gently for
two hours. Ten minutes before serving, add the flour and lemon juice.
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