Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
6 md Venison chops/steaks/pork chops
Salt and pepper -- to taste
1 1/2 c Brown sugar
1 Lemon -- sliced
3 c Ketchup
2 tb Corn oil
1/2 c Water
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry
pan for 5 minutes each side. Remove venison and drain juice. Cover each
piece of meat with toppings as follows: Completely cover each piece with
ketchup. Sprinkle each piece with brown sugar in the center of the steak
or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove
from pan and serve with toppings intact.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.