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Broiled Venison with Corbin Steak Sauce

2 tb Butter, or margarine
1/2 c White wine, dry
1/4 ts Garlic powder
1 tb Worcestershire Sauce
1 ts Paprika
1/2 ts Mustard Powder
2 dr Tabasco Sauce
1 ts Lemon Juice,Fresh
1/2 ts Salt
1/4 ts Pepper,Black, fresh ground
2 1/2 lb Venison steaks


Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.




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