Brandy Cornish Hens 2 Cornish hens
1/3 c Fresh parsley; finely chopped
1/2 ts Salt
Pepper to taste
1/2 c Butter
1/2 c Red currant jelly
1/2 c Brandy
Rinse hens in cold water and pat dry. Combine parsley, salt, pepper
and 1/4 cup butter. Mix well. Stuff cavity of hens with parsley
mixture and secure well. Place hens in a 9x9 pan breast side up. Rub
hens with 1/4 cup butter. Bake for 30 minutes at 375 degrees. In a small
saucepan, combine jelly and brandy. Cook over low heat until jelly
melts. Pour over hens and cook an additional 30 minutes. Baste
frequently. Yield: 2 servings.
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