Barbeque Duck Sandwich

Duck meat from 1 whole roasted duck
1 c Homemade or prepared barbecue sauce
1 tb Thinly-sliced green onions 2 Onion rolls -; (6" long ea) 1 Bag Zapp's potato chips; optional

Thinly slice duck into bite-size strips. In a small saucepan combine duck, barbecue sauce and green onions and heat through. Slice open rolls and toast them. Fill each roll with a generous portion of duck mixture. Serve garnished with some Zapp's potato chips. This recipe yields 2 servings.

Barbeque Duck Sandwich printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.