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Barbecued Venison Kabobs

3 lb Venison steak,1 1/2 inch thick; cut in cubes
1 lb Fresh mushroom caps
1 c Dry red wine
2 Green bell peppers, cut in 1 inch piece; parboiled
18 Whole potatoes (egg sized), parboiled
18 Cherry tomatoes


Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.


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