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1 lb Venison, cut to thin slices
1/3 c Cooking sake (rice wine)
1/3 c Vinegar
1/3 c Soy sauce
Other spices (optional)
Marinate venison about 20 minutes in a marinade of sake, vinegar, soy
sauce and spices. Use more vinegar if venison has a strong "Gamey"
Grill the slices of venison over a charcoal grill. A grill made of
chicken wire mesh is fine in that the slices of meat will not fall
down between the rods. Dip the cooked meat in teriyaki sauce if you
prefer. Serve with rice.
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