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Barbecued Venison

1 lb Venison, cut to thin slices
1/3 c Cooking sake (rice wine)
1/3 c Vinegar
1/3 c Soy sauce
Red pepper
Other spices (optional)
Teriyaki sauce


Marinate venison about 20 minutes in a marinade of sake, vinegar, soy sauce and spices. Use more vinegar if venison has a strong "Gamey" taste.

Grill the slices of venison over a charcoal grill. A grill made of chicken wire mesh is fine in that the slices of meat will not fall down between the rods. Dip the cooked meat in teriyaki sauce if you prefer. Serve with rice.




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