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Barbecued Roe Escalopes
1 Fillet deer; skin and sinews removed
Olive oil; enough to cover the fillets entirely
6 Bay leaves
2 Cloves garlic; finely sliced
Take the fillet and slice horizontally through the middle and open
out. Lay the fillets in a plastic bag and thin the fillets out with a
Marinade the fillets in the marinade mix above, for 12 hours before
Barbecue each fillet for about 10 seconds on each side.
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