Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Roe Escalopes

1 Fillet deer; skin and sinews removed

Olive oil; enough to cover the fillets entirely
6 Bay leaves
2 Cloves garlic; finely sliced
Black pepper

Take the fillet and slice horizontally through the middle and open out. Lay the fillets in a plastic bag and thin the fillets out with a meat hammer.

Marinade the fillets in the marinade mix above, for 12 hours before cooking.

Barbecue each fillet for about 10 seconds on each side.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.