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Barbecue Muskrat

1 md MUSKRAT
SALT AND WATER FOR SOAKING
1/4 c Chili powder
1/4 c Paprika
1 c Tomato puree
1/2 c Molasses
1/2 c Onion, grated
Salt and pepper


Cut muskrat into serving pieces and soak overnight in salt water to cover. Drain and dry. Dredge with mixture of paprika and chili powder. Place on grill over coals with a drip pan underneath. Mix remaining ingredients and correct seasoning. Baste meat frequently and turn often until tender.




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