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Barbecue Duck Sandwich

Duck meat from 1 whole roasted duck
1 c Homemade or prepared barbecue sauce
1 tb Thinly-sliced green onions
2 Onion rolls -; (6" long ea)
1 Bag Zapp's potato chips; optional


Thinly slice duck into bite-size strips. In a small saucepan combine duck, barbecue sauce and green onions and heat through. Slice open rolls and toast them. Fill each roll with a generous portion of duck mixture. Serve garnished with some Zapp's potato chips.


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