Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 lb Caribou or moose steak
3 tb Lemon juice
1/4 c Flour
1 ts Chili powder
1/4 c Lard
1/2 ts Mace
4 Bay leaves
1/2 ts Fresh lovage or celery seeds
1 c Red wine
Rich pastry crust
Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili powder;
dredge cubes in mixture. Heat lard in large skillet & brown meat a few at a
time. When all are seared; return to pan; add spices & red wine. Cover with
cold water & bring to boil. Lower heat & simmer, covered, for 1/2 hour.
Transfer meat to pie dish & top with crust. Bake at 400 oven for 20-25
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.