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Caribou Pie

2 lb Caribou or moose steak
3 tb Lemon juice
1/4 c Flour
1 ts Chili powder
1/4 c Lard
1/2 ts Mace
4 Bay leaves
1/2 ts Fresh lovage or celery seeds
1 c Red wine
Rich pastry crust

Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili powder; dredge cubes in mixture. Heat lard in large skillet & brown meat a few at a time. When all are seared; return to pan; add spices & red wine. Cover with cold water & bring to boil. Lower heat & simmer, covered, for 1/2 hour. Transfer meat to pie dish & top with crust. Bake at 400 oven for 20-25 minutes.

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