Baked Camel 1 lg Camel
2 lg Sheep
4 lg Turkeys
20 lg Carps
200 md Sea-Gull Eggs
400 lg Dates
Banana-Leafs
Cook the eggs, peel them. Scale off the carps. Fill the carps with the
dates and the eggs. Fill the turkeys with the Carps. Fill the sheep
with the turkeys. Fill the camel with the sheep. Dig a large mould,
give in about 500 kilos of charcoal and light them. Wrap the camel in
the banana-leafs and give into the mould. Cover with earth and bake
for two days.
To serve with rice.
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