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3 lb Bear Roast
3 lg Onions
1 cn Pinapple Slices, Undrained
2 c Water
Place the roast in a pan. Pour the water over the meat then cover
with pineapple slices. Slice the onions and place along side of the
roast. Cover the roast with Aluminum foil and bake for 1 hour. Add
the juice from the pineapple and continue baking for another 1 1/2
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