Deer Oyster Frizee

24 Oysters
2 lb Deer loin
1 tb Flour
1 tb Bacon, finely chopped
Salt & pepper to taste
Hot toast points

Fry thinly sliced deer loin in bacon fat until brown. Take care to cook slowly. Add oysters with their liquor. Thicken with flour rubbed to a paste with a little cold water. Season and cook until edges of oysters curl. Serve in a deep dish with toast points.

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