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1/2 c Melted butter
1/2 c Cooking wine
Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4
onion; place in roasting pan. Combine butter and wine. Pour over
ducks. Bake at 350 for 2 to 2-1/2 hours or until tender, basting
every 15 minutes. Serve with wild rice, a vegetable and an
orange-flavored congealed salad.
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