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Baked Doves in Sherry
Salt and pepper
2 Bunches shallots
12 sl Slices bacon
1 c Sherry
2 cn (4-oz) sliced mushrooms
Salt and pepper doves; dredge with flour and brown in small amount of
oil. Place 3-4 shallots in chest cavity; wrap doves with bacon and
secure with toothpicks. Place in pan; add sherry and mushrooms. Bake
at 350 for 30 minutes. Serve sauce in pan with doves. Men like this
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