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Andoullie Stuffed Quail

1 Boneless quail
4 oz Corn bread stuffing
6 oz Sweet potato brabants
2 oz Quail stock
1 oz Butter
Salt and pepper

Salt and pepper the quail, inside and out. Stuff the quail with about 4 ounces of stuffing. Place it in a 400 degree oven, for 10 minutes, or until cooked. Serve with 2 ounces of quail stock mounted with butter, and 6 ounces of brabant sweet potato.


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