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Possum on the Half Shell (Armadillo)

2 lb Armadillo meat
1/2 c Margarine (1 stick)
Salt (to taste)
Pepper (to taste)
Lemon juice (to taste)

Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325 degrees for 45 minutes. Remove foil; add more butter and brown.

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