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Doves Broiled in Bacon

24 Dove breasts
1 c Dry white wine
1 Bottle (8-oz) Italian dressing
1/2 lb Bacon

Parboil doves about 20 minutes. Drain and debone. Marinate doves in wine and dressing for 4 hours. Wrap each breast in 1/2 strip bacon. Place on charcoal grill and brown (or broil in oven).

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