Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dove Breasts in Wine

12 Dove breasts
Flour
Salt and pepper
Oil
2 tb Bacon drippings
1/4 c Sherry


Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill skillet about 1/4 inch deep with oil and drippings; Brown doves on both sides, then add sherry and simmer about 5 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.