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Deer Camp Roast
6 lb Venison roast
1/2 c Vegetable oil
3 tb Flour
1 cn (10.75-oz) cream of onion soup
2 Soup cans hot water
Braise venison equally in oil in large pan. Remove roast from pan. Add flour to oil in pan. Stir & brown to a medium brown. Place venison back in roux. Pour onion soup & water on top of roast. Cook in pressure cooker at 20 pounds pressure for 30 minutes. If meat has been frozen, cook an additional 45 minutes. Serves 10.
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