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Canadian Broiled Woodcock

4 Woodcocks
4 Slices bacon
1/4 c Butter, melted
1 tb Parsley, chopped
4 Slices buttered toast
Salt and pepper to taste

Sprinkle woodcock with salt and pepper. Wrap with bacon and fasten with toothpicks. Place in broiler pan about 6 inches from heat. Broil 8-10 minutes on each side or until tender, basting frequently with butter. Sprinkle with parsley.

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