Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bhumi Battakh (Duck) Mughlai
1 Duck cut in joints
5 Red chillies; (5 to 6)
2 ts Pepper
6 Pods garlic
Salt to taste
A few poppy seeds.
Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.