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Bhumi Battakh (Duck) Mughlai

1 Duck cut in joints
5 Red chillies; (5 to 6)
2 ts Pepper
6 Pods garlic
Salt to taste
A few poppy seeds.

Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes.

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