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Fried Woodchuck (Goundhog)

1 Woodchuck
1 tb Salt
1 c Flour
4 tb Fat
1/2 ts Salt
1/4 ts Pepper

Skin and clean woodchuck and cut into 6 or 7 pieces

Put in pot, add salt and enough water to cover and parboil for 1 hour.

Remove meat from the broth, and drain.

Dredge meat in flour, salt and pepper.

Melt fat in heavy fry pan and saute woodchuck until nicely browned.

Serves 6

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