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Braised Woodcock

4 Woodcock
Salt and pepper
4 sl Bacon
1/4 c Butter; melted
1 tb Parsley; chopped
4 sl Toast; buttered


Sprinkle woodcocks inside and out with salt and pepper. Wrap weach with a slice of bacon and fasten with string or a wooden pick. Place woodcocks in broiler pan about 6 inches from heat. Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter. Remove string or wooden pick. Sprinkle with parsley. Serve on buttered toast.


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