Just Game Recipes - Lots of game recipes for you to browse.
 
Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal Vegetable Venison   Blog
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Game Recipes

Alligator
Bear
Beaver
Boar
Buffalo
Caribou
Dove		 Duck
Elk
Emu
Game Hen
Goose
Grouse		 Kangaroo
Miscellaneous
Moose
Muskrat
Opposum
Ostrich		 Partridge
Pheasant
Pigeon
Quail
Rabbit
Raccoon		 Squab
Squirrel
Turtle
Venison
Wild Turkey
Woodcock

 

Barbecued Goose Breast Fillet

No Ingredient Listing

Bone out a goose. Cut breast fillets into two pieces each. Marinate in McCormick's meat marinade for 45 minutes. Meanwhile build a charcoal fire. Push coals to each side and set an aluminum pan in the middle containing cut up pieces of an apple, celery and an onion. Cover with red wine. Place goose parts on a grill (spray with no-stick first, be careful you don't blow up the can) over pan and grill covered for about 45 minutes, until meduim rare Serve with rice and slosh the contents of the dripping pan (which used to have the wine and veggies in it) over all.

Barbecued Goose Breast Fillet printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.