Parrot Pie

12 Paraqueets (small parrots)
Few slices of cooked beef
4 Rashes bacon
3 Hard-boiled eggs
Minced parsley & lemon-peel
Pepper and salt
Stock
Puff pastry

Line a pie-dish with the beef cut into slices, over them place 6 of the paraqueets, dredge with flour, fill up the spaces with egg cut in slices and scatter over the seasoning. Next put the bacon, cut in small strips, then 6 paraqueets and fill up with the beef, seasoning as well. Pour in stock or water to nearly fill the dish, cover with puff-pastry and bake for 1 hour.

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