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1 large onion, chopped
1/2 cup ocean spray grapefruit/tangerine cocktail
1 tbsp cornstarch
2-3 lb. venison roast
Place onion in bottom of slow cooker, put the roast in on top. Mix grapefruit juice with cornstarch and pour over roast. Sprinkle with garlic. Cook on low for 8 hours. Serve with rice and chopped green onions(optional)
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