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3 lb. deer stew meat, diced
1/4 c. oil
salt and pepper to taste
favorite barbecue sauce
1 c. diced onion
1/2 c. water
Brown stew meat and onion in frying pan in small amount of margarine. When brown, put in slow cooker with 1/2 cup oil, 1/2 cup water and barbecue sauce to cover meat. Cover and cook on high for 5 hours. Uncover and cook on high until meat flakes apart with fork. Serve on hamburger buns. Serves 6 to 8.
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