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Canadian Duck A La Habitant

2 cups Cubed roast duck
2 tablespoons Butter
1 tablespoon Flour
2 tablespoons Minced ham
2 tablespoons Minced onion
2 tablespoons Minced celery
2 tablespoons Minced green pepper
2 tablespoons Minced parsley
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
1/2 teaspoon Paprika
1 cup Consomme
1/2 teaspoon Ground allspice
1 pinch Grated mace


Melt butter; mix flour in smoothly. Add ham, onion, celery, green pepper, parsley, salt, pepper, and paprika. Cook, stirring, for 2 minutes. Add consomme, allspice, and mace, and simmer for 1 hour. Strain, return to pot, and add duck meat. Cook slowly only long enough to heat meat through.

This recipe yields 4 servings.


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