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Barbecue Quail

2 tablespoons sliced garlic
10 thyme sprigs
8 boneless quail -- wing tips removed, wings tucked under, leg tips removed, meat pushed back
Kosher salt -- to taste
Freshly-ground black pepper -- to taste
B.B.Q. sauce -- your preference


In a bowl, crush the garlic and the thyme with the back of a spoon. Season the quail with a little salt and pepper, then rub with the garlic and thyme. Allow marinating for 1 hour in the refrigerator.


Preheat oven at 375 degrees.


Brush both sides of the quail with the B.B.Q. sauce. Put quails on a rack in a baking dish. Bake for 15 minutes.


Remove quail from the oven and turn on the broiler. Brush quails with more sauce. Place quails under broiler to char, about 6 minutes. Turn to char both sides.


This recipe yields 4 servings.


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