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Baked Ostrich Burgers

1 pound Ground ostrich
1 teaspoon Salt
1/8 teaspoon Freshly-ground black pepper
6 large Onion slices
1 can Condensed cream of celery soup
1 teaspoon Dry mustard
1/2 teaspoon Worcestershire sauce
1/4 cup Chili sauce
2 cups Cubed cheddar cheese
3 Hamburger buns

Combine ground ostrich, salt and pepper, mixing well. Shape into six patties and place in baking dish. Top each patty with a slice of onion. Combine soup, mustard, Worcestershire sauce, chili sauce and cheese in a saucepan. Heat and stir until cheese is melted. Pour sauce over hamburgers in baking dish. Bake at 300 degrees for 60 minutes. Serve each patty on a toasted, buttered bun half.

This recipe yields 6 servings.

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