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4 cups Clarified bison stock
1 Red pepper -- cut julienne
1 Green pepper -- cut julienne
Ravioli dough (or 5 wonton wrappers)
1/4 pound Bison sausage -- cut julienne
1/2 pound Ground bison meat
Dumpling: Season bison with salt, pepper, and your favourite herbs. Wrap in ravioli dough or wonton wrapper, simmer until cooked and set aside.
Heat the stock and garnish with julienned sausage and peppers, add dumpling and serve. This recipe yields 4 to 5 servings.
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