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Bison Pot Roast

3 pounds Bison roast
2 tablespoons Cooking oil
6 Onions -- sliced
1 teaspoon Salt
6 Peppercorns
1/2 teaspoon Freshly-ground black pepper
4 Carrots -- peeled
1 Celery stalk -- chopped
1 Bay leaf
1 cup Apple juice
1 cup Water
6 Potatoes -- peeled, quartered


Heat oil in heavy roasting pan. Add bison roast and brown well on all sides. Add salt, pepper, onions and saute. Add carrots, celery, bay leaf, apple juice and water. Cover and bake at 275 degrees for 1 hour. Remove from oven, add potatoes; cover and return to oven for 1 more hour or until potatoes are fork tender. Check occasionally and add more water if it gets too dry. Adjust seasonings.


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