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Apple Cider Stew

1 pound beef or venison stew meat -- (up to 2)
8 carrots -- sliced thin
6 potatoes -- sliced thin
2 apples -- chopped
2 teaspoons salt
1/2 teaspoon thyme
2 tablespoons minced onion
2 cups apple cider


Place carrots, potatoes, and apples in slow cooker. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.


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