Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Goose On The Barbecue

1 Wild goose
Cooking oil
1 Garlic clove -- pressed
Onion powder

Wash and dry goose with paper towel or clean cloth. Cut goose in half, directly down breastbone, and rub breast with cooking oil. Brush meat cavity with garlic and onion powder. Place goose halves on grill over coals. Cook over low heat until done.
This recipe yields 6 to 8 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.