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Goose On The Barbecue
1 Wild goose
1 Garlic clove -- pressed
Wash and dry goose with paper towel or clean cloth. Cut goose in half, directly down breastbone, and rub breast with cooking oil. Brush meat cavity with garlic and onion powder. Place goose halves on grill over coals. Cook over low heat until done.
This recipe yields 6 to 8 servings.
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