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Curried Boar Stew

1 lb Boar meat (boned and cut into small pieces)
5 Strips of bacon
1/2 c Onion(chopped)
1/2 ts Garlic powder
2 ts Curry powder
1/2 c Water (reserve 1/4 cup to mix with
1 tb Dried parslie
1 cn (16 oz)stewed tomatoes
3 Carrots(thinly sliced)
3 tb Raisins(optional)
2 md Potatoes(diced)
1 tb Cornstarch


Remove all fat from the boar before cutting into small cubes. In a skillet, fry bacon until crisp.Remove bacon, cool, crumble and set aside. Pour out all but about 3 Tbsp. of bacon grease. Cook meat cubes, onion, garlic and curry in remaining grease until meat is browned. Stir during cooking. Stir in one-fourth cup of water. Remove from heat and set aside.In a 2-quart casserole, combine parsley, tomatoes, carrots, potatoes and raisins.Add meat mixture to casserole and mix well. Bake at 350F for 30 minutes. Mix cornstarch with 1/4 cup of water and stir into casserole.Sprinkle with crumbled bacon and return to oven. Bake for 30 minutes or until meat and vegetables are tender. Serves 4 to 6


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