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Minted Dove

6 Young doves -- skinned
Fresh mint leaves -- for rubbing birds
3 cups Sour cream
7 Fresh mint leaves -- minced (7 to 8)
3/4 teaspoon Ground cinnamon
3/4 teaspoon Grated nutmeg
3/4 teaspoon Ground allspice
3/4 teaspoon Freshly-ground white pepper
3/4 teaspoon Salt

Rub birds well with fresh mint leaves. Combine sour cream and minced mint leaves, cinnamon, nutmeg, allspice, pepper, and salt. Cut foil into 6 very large heart shapes and spread sour-cream mixture evenly on both halves of each heart. Put a dove on half of each heart, fold over foil, and pinch foil edges together. Bake at 375 degrees for 40 minutes.
This recipe yields 2 to 3 servings.

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