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Texas Baked Dove
4 Doves or young pigeons -- (4 to 6)
1/2 cup Flour -- seasoned with 1/2 teaspoon Salt -- and 1/4 teaspoon Freshly-ground black pepper -- and 1/2 teaspoon Ground oregano -- and also 1 teaspoon Spanish paprika
4 tablespoons Sweet butter
1 cup Tomato juice -- heated
1/2 cup Chili sauce -- heated
Dredge birds with seasoned flour. Brown in sweet butter, and place in a buttered casserole. Sift on remaining seasoned flour; add blended tomato juice and chili sauce. Bake at 350 degrees for 30 minutes.
This recipe yields 2 to 3 servings.
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