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Smothered Dove Breasts
12 Dove breasts -- remove any shot, and rinse in cold water
1 tablespoon Worcestershire sauce
2 cups Water
1 package Onion soup mix
1 cup Flour
1/2 teaspoon Celery salt
1/4 teaspoon Garlic powder
Hot mashed potatoes
Combine flour, celery salt and garlic powder. Roll doves in this flour mixture. Brown in 1/2 cup cooking oil. Drain oil and add water, onion soup mix and Worcestershire. Simmer for one hour. Serve with mashed potatoes.
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