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16 Dove breasts
1 1/2 gallons Water -- combined with 3/4 cup White vinegar
Garlic powder -- to taste
Paprika -- to taste
Onion powder -- to taste
White pepper -- to taste
Soak dove breasts for 2 hours in water/vinegar mixture. Wash each breast and dry on paper towel. Spice top side of each breast with garlic powder, paprika, onion powder and white pepper. Place each breast, bone-side down, in skillet with peanut oil. Cover and cook for 10 minutes over medium heat. Turn meat, cover and cook until done. Serve with rice and a salad.
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