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Fur Trapper's Beaver
1 Beaver -- cut serving pieces
1 tablespoon Celery seeds
1 tablespoon Garlic juice
1 Bay leaf
1 tablespoon Onion salt
1 cup Seasoned flour
1/2 cup Melted lard
1 cup Red wine
2 cups Medium cream sauce
Parboil beaver in water seasoned with celery seeds, garlic juice, bay leaf, and onion salt. When nearly tender, remove and pat dry. Dust with seasoned flour and brown in melted lard. Add red wine, bake at 350 degrees, covered, for 1 hour or until completely tender. Pour on cream sauce and broil briefly until golden-brown.
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