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Roast Woodcock

4 Woodcock
Salt -- to taste
Freshly-ground black pepper -- to taste
4 tablespoons Butter
4 pinches Dried marjoram or thyme -- (generous pinches)
4 slices Bacon

Sprinkle birds inside and out with salt and pepper. Put 1 tablespoon butter with 1 pinch of herb in each cavity. Wrap each breast with bacon and tie it on. Put on a rack in a roaster and roast at 400 degrees, basting frequently with melted butter, until tender. If they are plump birds, it should take 20 to 25 minutes.
This recipe yields 1 serving.

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